Inspired by a Boston Globe Magazine article, I created this delicious salad. This is probably the fourth time I've made it in the last two weeks.It consists of: romaine lettuce; chopped fresh scallions, chives, and parsley; chopped pears and grape tomatoes; and feta cheese. I top it with a homemade balsamic vinaigrette that includes fresh squeezed lemon juice and minced garlic.
Together with whole wheat bread hot out of the oven, it constituted today's delicious and satisfying lunch!
No comments:
Post a Comment